Nutri-Score D 
Queijo de Cabra Curado Barrado Reserva
Quinta do Olival,Queijos Santiago
- Barcode
- 5602384000574
Original
369 kcal
Energy / 100 g
20.1 g
Protein / 100 g
1.2 g
Carbs / 100 g
31.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 369 kcal / 1528 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.1 g |
| Carbohydrates | 1.2 g |
| Fat | 31.5 g |
| Sugars | 0.8 g |
| Fiber | 0.01 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 28.8 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 120 mg |
| Iron | 3342 mg |
| Potassium | 154 mg |
| Magnesium | 11.41 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.81 mg |
| Manganese | 6688 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 34.89 µg |
| Vitamins | |
| Vitamin A | 5.81 IU |
| Vitamin C | 2 mg |
| Vitamin E | 1742 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 4522 mg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 9423 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Leite_ de cabra pasteurizado, sal, coalho, fermentos lácteos e pimentão.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL