541 kcal

Energy / 100 g

20 g

Protein / 100 g

34.4 g

Carbs / 100 g

34.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 541 kcal / 2251 kJ
Macronutrients
Protein 20 g
Carbohydrates 34.4 g
Fat 34.6 g
Sugars 22.2 g
Fiber 5.8 g
Fats
Saturated fat 5.3 g
Minerals
Sodium 4 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL