Nutri-Score A 
Sardinhas portuguesas em tomate picante
Ramirez
- Barcode
- 5601010111257
- Quantity
- 125 g
Original
181 kcal
Energy / 100 g
19 g
Protein / 100 g
1 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 181 kcal / 755 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1 g |
| Fat | 11 g |
| Sugars | 0.9 g |
| Fiber | 0.14 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Polyunsaturated fat | 5.5 g |
| Cholesterol | 40.75 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 32.83 mg |
| Iron | 0.89 mg |
| Potassium | 333 mg |
| Magnesium | 20.13 mg |
| Zinc | 0.79 mg |
| Phosphorus | 151 mg |
| Manganese | 0.18 mg |
| Copper | 0.22 mg |
| Selenium | 28.58 µg |
| Iodine | 45.59 µg |
| Vitamins | |
| Vitamin A | 48.16 IU |
| Vitamin C | 3.15 mg |
| Vitamin D | 290 IU |
| Vitamin E | 3.48 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 4.37 µg |
| Vitamin B12 | 4.44 µg |
| Niacin (B3) | 3.98 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardinhas (peixe) (65%), Agua, Tomate (12%), Oleo de girassol, Piri-pin (2%) e Sal
Allergens
Fish
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL