Formaggio fresco da spalmare erbe e aglio
Pingo Doce
- Barcode
- 5601009956272
- Quantity
- 200 g
- Serving
- 20 g
Italiano
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248 kcal
Energy / 100 g
4.5 g
Protein / 100 g
3.6 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1026 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 3.6 g |
| Fat | 24 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 135 mg |
| Vitamins | |
| Vitamin A | 1149 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
_Leite_ de vaca pasteurizado (Origem: Portugal - Açores), _nata_, mistura de ervas e alho [salsa, cebolinho, água, alho, sal, estabilizador (goma xantana), acidificante (ácido cítrico)], sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), _fermentos lácticos_, coalho.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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