Pfirsich Soya
Alpro
- Barcode
- 5411188512271
- Quantity
- 0.5 kg
- Serving
- 250 gram
69 kcal
Energy / 100 g
3.6 g
Protein / 100 g
8.3 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 292 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 8.3 g |
| Fat | 2.1 g |
| Sugars | 8.2 g |
| Fiber | 0.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 120 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 30 IU |
| Vitamin E | 0 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Pfirsich (10,9%), Zucker, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L. bulgaricus),
Allergens
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL