Joghurt Natur mit Mandeln
Alpro
- Barcode
- 5411188138075
- Quantity
- 0.4 kg
Something off in this translation?
53 kcal
Energy / 100 g
3.9 g
Protein / 100 g
2.2 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 221 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 2.2 g |
| Fat | 2.8 g |
| Sugars | 2.1 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 1.4 g |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Other | |
| Added sugars | 1.8 g |
Ingredients
SOJABASIS (Wasser, geschälte SOJABOHNEN (9,8%)), Zucker, MANDELN (1,5%), Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Aroma, Vitamine (B12, E, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus)
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/ac5afd94-92bb-e888-a324-f6d3cc9f4813" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL