50 kcal

Energy / 100 g

4 g

Protein / 100 g

2.1 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 197 kJ
Macronutrients
Protein 4 g
Carbohydrates 2.1 g
Fat 2.3 g
Sugars 2.1 g
Fiber 1 g
Alcohol 0 g
Starch 1.32 g
Polyols 0.05 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 29.8 mg
Iron 1.71 mg
Potassium 187 mg
Magnesium 28.45 mg
Zinc 0.33 mg
Phosphorus 62.71 mg
Manganese 0.24 mg
Copper 0.11 mg
Selenium 0.47 µg
Iodine 1.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.64 mg
Vitamin D 0 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 1.05 g

Ingredients

Water, gepelde sojabonen (10,7%), suiker, calcium, stabilisator (pectinen), zuurteregelaars (natriumcitraten, citroenzuur), zeezout, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen B6, B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus)

Allergens

Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL