Requesón vegetal natural
alpro
- Barcode
- 5411188133391
- Quantity
- 400 gram
- Serving
- 42.5 gram
Español
Something off in this translation?
32.5 kcal
Energy / 100 g
5.6 g
Protein / 100 g
2.6 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32.5 kcal / 273 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 2.6 g |
| Fat | 3.3 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 1.93 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 126 mg |
| Salt | 0.32 g |
| Calcium | 120 mg |
| Iron | 2.49 mg |
| Potassium | 274 mg |
| Magnesium | 40.82 mg |
| Zinc | 0.47 mg |
| Phosphorus | 92.01 mg |
| Manganese | 0.36 mg |
| Copper | 0.15 mg |
| Selenium | 0.43 µg |
| Iodine | 0.66 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.94 mg |
| Vitamin D | 0.75 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.53 g |
Ingredients
Water, gepelde sojabonen (15,7%), suiker, stabilisator (pectinen), calcium (tricalciumcitraat), zuurteregelaars (natriumcitraten, citroenzuur), natuurlijk aroma, zeezout, antioxidanten [tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus). Kan sporen van noten (geen pindanoten] bevatten. Vrij van zuivel en gluten.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Gluten, Kan sporen bevatten van noten
Get this product via the API
curl "https://foodbase.dev/v1/foods/c4d04e3e-1dce-d54e-ad08-f0cd8c76aa38" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL