Oat & Almond (Lait)
Alpro
- Barcode
- 5411188124726
- Quantity
- 1 l
- Serving
- 100 ml
English
23 kcal
Energy / 100 g
0.4 g
Protein / 100 g
2.4 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 23 kcal / 98 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 2.4 g |
| Fat | 1 g |
| Sugars | 1.8 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 120 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Copper | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 30 IU |
| Vitamin E | 1.8 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haferbasis (Wasser, Hafer (3,2%)], Mandeln (1,7%), Zichorienwurzelfasern, Tricalciumphosphat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, natürliche Aromen, Vitamine (B2, B12, E, D2).
Allergens
May contain: Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL