Nutrition — per 100 g

Energy 40 kcal / 166 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 4.6 g
Fat 1.2 g
Sugars 4.4 g
Fiber 0.8 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 120 mg
Vitamins
Vitamin D 30 IU
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL