Nutri-Score B

2x Черника малина-червена боровинка

alpro

NOVA 4 Eco-Score B Растителни кисели млека Soy milk yogurts Fruit soy yogurts

Barcode: 5411188119586
Quantity: 500 g
Serving: 125 g

Български

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands 🇵🇹 Português

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75 kcal

Energy / 100 g

3.6 g

Protein / 100 g

9.7 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	75 kcal / 322 kJ
Protein	3.6 g
Carbohydrates	9.7 g
Fat	1.9 g
Sugars	9.4 g
Fiber	1.1 g
Starch	0 g
Fats
Saturated fat	0.3 g
Minerals
Sodium	88 mg
Salt	0.22 g
Calcium	120 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	30 IU
Vitamin E	0 mg
Other
Added sugars	0 g

Ingredients

HIMBEERE-CRANBERRY: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Himbeere (5,2% (Frucht (3,1%), Saft aus Fruchtsaftkonzentrat (2,1%), Cranbery (5%] Frucht (2,9%), Saft aus Fruchtsaftkonzentrat (2,1%)), Glukose-Fruktose-Sirup, Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Stabilisator (Pektine), Tricalciumphosphat, Karottenextrakt, Rote-Bete-Extrakt, Aroma, Meersalz, Antioxidationsmitte (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurkulturen (St. thermophilus, L bulgaricus). BROMBEERE: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Brombeere (6,7%) (Saft aus Fruchtsaftkonzentrat (3,8%,Frucht(2,9%), Glukose-Fruktose-Sirup, Schwarze Johannisbeeren (2,9%), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Hibiskusextrakt, modifizierte Stärke, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str thermophilus, L. bulgaricus).

Ingredients aren't available in Български for this product — showing the original.

Allergens

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL