Vanille au soja
alpro
- Barcode
- 5411188103387
- Quantity
- 500 g
- Serving
- 100 g
Original
Broken text in the original label data?
66 kcal
Energy / 100 g
3.7 g
Protein / 100 g
7.5 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66 kcal / 279 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 7.5 g |
| Fat | 2.2 g |
| Sugars | 7.5 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 79 mg |
| Salt | 0.2 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 4.73 g |
Ingredients
Jus de soja (90,9%), sucre, stabilisant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), calcium, concentré de carotte, sel marin de table, arômes, arôme naturel de vanille, vanille en poudre (0,03%), antioxydants (extrait riche en tocopherols, esters d'acides gras de l'acide ascorbique), vitamines B2, B12, D2, ferments de yaourt (S. thermophilus, L. bulgaricus).
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a9f1284-e3e3-ed5a-c978-d02bf25beca7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Alpro Vanille is a vanilla soy-based yogurt alternative, with 66 kcal, 3.7 g protein and 120 mg calcium per 100 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.2 g per 100 g)
- High protein (3.7 g per 100 g, 22% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 66 kcal · 2.2 g fat · 0.4 g saturated fat · 7.5 g sugars · 0.2 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL