Biscoff cream
Lotus
- Barcode
- 5410126006360
- Quantity
- 150 g
- Serving
- 10 g
Something off in this translation?
531 kcal
Energy / 100 g
4.6 g
Protein / 100 g
63 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 531 kcal / 2221 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 63 g |
| Fat | 29 g |
| Sugars | 35 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Calcium | 0 mg |
| Iron | 0.67 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, emulsifier (lecithins (soya)),
Allergens
May contain: Eggs, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL