Alpro cuire & rôtir

Ingredients

tasty vegetable/délicieusement végétal vegetable product with 75% fat for baking and roasting/matière grasse végétale 75% average nutritional value per/ 100% vegetable rich in omega 3 rich in polyunsaturated fatty acids free of lactose free of dyes 100% végétal riche and oméga 3 riche and acides gras polyinsaturés sans lactose sans colorants valeurs nutritionnelles moyennes 10 energy fats/matières grasses whose fatty acids/don't acides grass saturated/saturés mono-unsaturated/mono-insaturés poly unsaturated/ polyinsaturés 2789 kj/678 ingredients: vegetable oils and fats (of which 71% soy, palm, linseed, in varying proportions), water, emulsifier (mono - and digly - cerides of fatty acids esterified with citric acid, lecithins), salt (0,5%), dextrose, peeled soybeans (0,3%, preservative (potassium sorbate), carbohydrates / glucides acidic acid (citric acid) , natural aroma, vitamins (vitamin a, vita - mine dž vegetable, total fat content: 75% ingrédients: huiles et graisses végétales (don't 71% soy, palme, lin, and pro - proteins / protéines portion variable), eau, émulsifiant (esters citriques des mono - et diglycé - rides d'acides gras, lécithines), sel (0,5%), fèves de soja décortiquées (0,3%), conservator sorbate de potassium), acidifiant (acide citrique), arôme natu - vitamins: rel, vitamins (vitamin a, vitamin d2), tenor and matière grasse: 75% best before: see lid, /a consommer de préférence avant le: voir couvercle, of which / don't sugars / sucres salt/ sel 800 ug (100 % ri/ar,quot,) 6,5ug (130% ri/ar) a d *à of nutritional references/ des valeurs nutritionnelles de référence omega-3 (alpha-lin acidic aipha-linolénique] reference intake of a drug apport de référence pour un adulte-type (8 ri reference intake vitamins/ar apport keep cool after opening , /garder au fra 5 410093 171283 141187

Allergens