Chevridou 45 Delhaize Goat Spread
Delhaize
- Barcode
- 5400112175606
- Quantity
- 150 g
Something off in this translation?
151 kcal
Energy / 100 g
8 g
Protein / 100 g
3 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 151 kcal / 635 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 3 g |
| Fat | 12 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.4 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.44 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.56 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 33.24 µg |
| Vitamins | |
| Vitamin A | 5.84 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.83 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized goat's milk, salt, lactic ferments, goat renure
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4decf855-1aaa-17e4-a3a8-723a1cc93254" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Salade bowl chèvre - 310gr cuit de fromage de chèvre de fruits sec et d'une coupelle de sauce au miel 310g
U
Pizza Chèvre emmental tomate
Manosque
Rians Fromage Le Crottin de chèvre les 2 fromages de 60 g
Rians
Tartinable à base de fromage de chèvre onctueux et de yaourt grec avecdes poivrons rouges déshydratés
U
Délice de tomates séchées et fromage de chèvre
Les délices de Savino
Rillettes De Maquereaux Au Fromage De Chèvre
La Pointe de Penmarc'h
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL