Margherita Steinofen-Dünn Dreikäse-Mischung
Goodfellas
- Barcode
- 5391527000952
- Serving
- 1/2 Pizza (165.5g)
Something off in this translation?
238 kcal
Energy / 100 g
10.88 g
Protein / 100 g
27.19 g
Carbs / 100 g
9.06 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 999 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.88 g |
| Carbohydrates | 27.19 g |
| Fat | 9.06 g |
| Sugars | 1.27 g |
| Fiber | 2.12 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.59 g |
| Cholesterol | 25.15 mg |
| Minerals | |
| Sodium | 314 mg |
| Salt | 0.79 g |
| Calcium | 194 mg |
| Iron | 0 mg |
| Potassium | 271 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 13.48 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.92 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 37.81 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.7 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Emmental Cheese (MILK), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene) in varying proportions), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Oregano, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary. ALLERGY ADVICE
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/83f93e7f-5731-c1ea-6c94-08d28265d5f2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL