Nutri-Score D 
Olives noires de Kalamata à tartiner
Haugen-Gruppen AS
- Barcode
- 5201671100203
- Quantity
- 100 g
- Serving
- 100g
Français
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157 kcal
Energy / 100 g
2.7 g
Protein / 100 g
6.6 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 157 kcal / 602 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 6.6 g |
| Fat | 12 g |
| Sugars | 2.7 g |
| Fiber | 5.48 g |
| Alcohol | 0.01 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 0.33 mg |
| Minerals | |
| Sodium | 1560 mg |
| Salt | 3.9 g |
| Calcium | 70.54 mg |
| Iron | 5.46 mg |
| Potassium | 76.67 mg |
| Magnesium | 16.8 mg |
| Zinc | 0.18 mg |
| Phosphorus | 15.44 mg |
| Manganese | 0.1 mg |
| Copper | 0.15 mg |
| Selenium | 19.73 µg |
| Iodine | 8.87 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.57 mg |
| Vitamin D | 0.88 IU |
| Vitamin E | 6.29 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 5.24 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
olives noires de Kalamata (54%), olives noires (16.4%), tomates séchées en flocons (8,2%), olives vertes (8.2%), huile d'olive extra vierge (8.1%), vinaigre, moût de raisin, ail, basilic, origan.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL