Breakfast biscuit
Papadopoulos
- Barcode
- 5201004022141
- Quantity
- 175 γρ
- Serving
- 1 biscuit (14.5 g)
471 kcal
Energy / 100 g
7.8 g
Protein / 100 g
60 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 471 kcal / 1967 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 60 g |
| Fat | 22 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/1353dec0-15ac-96e8-f1ea-aff3bb92dab4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL