Nutri-Score B 
100 kcal
Energy / 100 g
1.2 g
Protein / 100 g
23 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 431 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 23 g |
| Fat | 0.3 g |
| Sugars | 21 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 3.8 g |
| Polyols | 0.25 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 5.1 mg |
| Iron | 0.2 mg |
| Potassium | 320 mg |
| Magnesium | 28 mg |
| Zinc | 0.14 mg |
| Phosphorus | 29 mg |
| Manganese | 0.36 mg |
| Copper | 0.06 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.16 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.04 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Banana
Allergens
Banana
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL