Nutri-Score A 
Poppy Seed Bagels
Fitzgeralds
- Barcode
- 5099077001848
- Serving
- 1 bagel (85 g)
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204 kcal
Energy / 100 g
6.71 g
Protein / 100 g
48.75 g
Carbs / 100 g
2.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 204 kcal / 861 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.71 g |
| Carbohydrates | 48.75 g |
| Fat | 2.33 g |
| Sugars | 5.15 g |
| Fiber | 4.91 g |
| Alcohol | 0 g |
| Starch | 29.7 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.27 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 98.23 mg |
| Salt | 0.27 g |
| Calcium | 47.57 mg |
| Iron | 1.48 mg |
| Potassium | 201 mg |
| Magnesium | 48.95 mg |
| Zinc | 1.37 mg |
| Phosphorus | 155 mg |
| Manganese | 1.37 mg |
| Copper | 0.21 mg |
| Selenium | 5.47 µg |
| Iodine | 9.74 µg |
| Vitamins | |
| Vitamin A | 0.34 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 2.63 IU |
| Vitamin E | 0.63 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 21.09 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 4.15 g |
Ingredients
Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Poppy Seed (2%), Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid).
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL