Saatenbrot
wildfarmed
- Barcode
- 5065009224302
- Quantity
- 550 g
Something off in this translation?
251 kcal
Energy / 100 g
11.7 g
Protein / 100 g
39.4 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1057 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 39.4 g |
| Fat | 3.7 g |
| Sugars | 4.1 g |
| Fiber | 6.4 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 384 mg |
| Salt | 0.96 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL