Serious Mass
OPTIMUM NUTRITION
- Barcode
- 5060469985206
- Quantity
- 2.73 kg
- Serving
- 2 serving (336 g)
376 kcal
Energy / 100 g
14.88 g
Protein / 100 g
73.81 g
Carbs / 100 g
2.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 376 kcal / 1585 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.88 g |
| Carbohydrates | 73.81 g |
| Fat | 2.08 g |
| Sugars | 3.27 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 137 mg |
| Salt | 0.34 g |
| Calcium | 199 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 13.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 50 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 1.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Maismaltodextrin, MOLKENproteinkonzentrat [MILCH] (Emulgator: Lecithin [SOJA]), fettarmes Mineralstoffen (Magnesium, Eisen, Zink, Mangan, Fluor, Selen, Jod, Kupfer, Molybdän, Chrom), Vitaminen (C, E, B3, A, B5, B7, B12, B9, D, B6, B1, K, B2), Salz, Stabilisatoren (Cellulosegummi, Guarkernmehl, Carrageen), Süßungsmittel (Sucralose).
Allergens
eier gluten milch soja
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL