Serious Mass
OPTIMUM NUTRITION
- Barcode
- 5060469985206
- Quantity
- 2.73 kg
- Serving
- 2 serving (336 g)
Something off in this translation?
376 kcal
Energy / 100 g
14.88 g
Protein / 100 g
73.81 g
Carbs / 100 g
2.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 376 kcal / 1585 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.88 g |
| Carbohydrates | 73.81 g |
| Fat | 2.08 g |
| Sugars | 3.27 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 137 mg |
| Salt | 0.34 g |
| Calcium | 199 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 13.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 50 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 1.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Maismaltodextrin, MOLKENproteinkonzentrat [MILCH] (Emulgator: Lecithin [SOJA]), fettarmes Mineralstoffen (Magnesium, Eisen, Zink, Mangan, Fluor, Selen, Jod, Kupfer, Molybdän, Chrom), Vitaminen (C, E, B3, A, B5, B7, B12, B9, D, B6, B1, K, B2), Salz, Stabilisatoren (Cellulosegummi, Guarkernmehl, Carrageen), Süßungsmittel (Sucralose).
Allergens
eier gluten milch soja
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL