Burro di mandorle liscio
pip & nut
- Barcode
- 5060367181281
- Quantity
- 170g
- Serving
- 1 serving (100 g)
Something off in this translation?
610 kcal
Energy / 100 g
23 g
Protein / 100 g
6.8 g
Carbs / 100 g
53 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 610 kcal / 2548 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 6.8 g |
| Fat | 53 g |
| Sugars | 4.8 g |
| Fiber | 10 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 33 g |
| Polyunsaturated fat | 13 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 169 mg |
| Salt | 0.42 g |
| Calcium | 236 mg |
| Iron | 3.27 mg |
| Potassium | 658 mg |
| Magnesium | 268 mg |
| Zinc | 2.96 mg |
| Phosphorus | 480 mg |
| Manganese | 1.84 mg |
| Copper | 1.03 mg |
| Selenium | 9.98 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 23.75 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.71 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 48.9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.49 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
almonds, sea salt
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL