65 kcal
Energy / 100 g
3.1 g
Protein / 100 g
7.2 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 271 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 7.2 g |
| Fat | 2.6 g |
| Sugars | 5.5 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 250 mg |
| Other | |
| Added sugars | 2.75 g |
Ingredients
Lait (origine Royaume-Uni) de vache pasteurise fermenté avec des ferments de kéfir vivants**, eau, sucre, concentré de citron, stabilisant (pectines), arômes naturels, extrait de vanille de Madagascar. **Bifidobacterium, Lactobacillus acidophilus, Lactobacillus fham
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL