Nutri-Score E 
298 kcal
Energy / 100 g
8 g
Protein / 100 g
45 g
Carbs / 100 g
8.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 298 kcal / 1236 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 45 g |
| Fat | 8.25 g |
| Sugars | 5.25 g |
| Fiber | 3.75 g |
| Alcohol | 0 g |
| Starch | 38.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.75 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1500 mg |
| Salt | 3.75 g |
| Calcium | 19.56 mg |
| Iron | 1.44 mg |
| Potassium | 182 mg |
| Magnesium | 47.69 mg |
| Zinc | 1.24 mg |
| Phosphorus | 143 mg |
| Manganese | 1.43 mg |
| Copper | 0.19 mg |
| Selenium | 7.43 µg |
| Iodine | 35.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.79 IU |
| Vitamin E | 2.3 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.68 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt. ALLERGEN ADVICE:
Allergens
Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL