Margherita Sourdough Pizza
Crosta & Mollica
- Barcode
- 5060198643088
- Quantity
- 403g
- Serving
- 1 Portion (100 g)
Something off in this translation?
232 kcal
Energy / 100 g
10.4 g
Protein / 100 g
30 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 232 kcal / 975 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 30 g |
| Fat | 7.3 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 22.8 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 17.33 mg |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Calcium | 135 mg |
| Iron | 1.05 mg |
| Potassium | 231 mg |
| Magnesium | 37.78 mg |
| Zinc | 1.49 mg |
| Phosphorus | 183 mg |
| Manganese | 0.88 mg |
| Copper | 0.14 mg |
| Selenium | 8.22 µg |
| Iodine | 23.72 µg |
| Vitamins | |
| Vitamin A | 130 IU |
| Vitamin C | 2.06 mg |
| Vitamin D | 5.64 IU |
| Vitamin E | 3.04 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 28.36 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT Flour, Mozzarella Cheese (19%) (Cow's MILK), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's MILK, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
Allergens
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL