Nutri-Score C 
Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil
Crosta & Mollica
- Barcode
- 5060198641251
- Quantity
- 300g
- Serving
- 1 flatbread (75 g)
305 kcal
Energy / 100 g
7.87 g
Protein / 100 g
46.67 g
Carbs / 100 g
8.53 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 305 kcal / 1279 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.87 g |
| Carbohydrates | 46.67 g |
| Fat | 8.53 g |
| Sugars | 1.07 g |
| Fiber | 4.53 g |
| Alcohol | 0 g |
| Starch | 38.59 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.73 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 629 mg |
| Salt | 1.57 g |
| Calcium | 19.57 mg |
| Iron | 1.45 mg |
| Potassium | 183 mg |
| Magnesium | 47.8 mg |
| Zinc | 1.24 mg |
| Phosphorus | 143 mg |
| Manganese | 1.43 mg |
| Copper | 0.19 mg |
| Selenium | 7.44 µg |
| Iodine | 29.26 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.8 IU |
| Vitamin E | 2.3 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.73 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
Allergens
Gluten
May contain: Mustard, Soy
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