Nutri-Score C 
Pizza Base with Tomato Sauce
Crosta & mollica
- Barcode
- 5060198640360
- Quantity
- 270g
- Serving
- 1 serving (100 g)
227 kcal
Energy / 100 g
7 g
Protein / 100 g
41 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 227 kcal / 966 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 41 g |
| Fat | 3.4 g |
| Sugars | 4.2 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 25.35 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.57 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 19.17 mg |
| Iron | 1.12 mg |
| Potassium | 252 mg |
| Magnesium | 37.78 mg |
| Zinc | 0.98 mg |
| Phosphorus | 111 mg |
| Manganese | 1.06 mg |
| Copper | 0.16 mg |
| Selenium | 6.15 µg |
| Iodine | 17.38 µg |
| Vitamins | |
| Vitamin A | 0.21 IU |
| Vitamin C | 2.25 mg |
| Vitamin D | 3.11 IU |
| Vitamin E | 1.96 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 26.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.35 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL