Nutri-Score A 
Jamie Oliver sauce tomate basilic
Jamie Oliver
- Barcode
- 5060170809976
- Quantity
- 400 g
Français
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52 kcal
Energy / 100 g
1.4 g
Protein / 100 g
6.3 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 220 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 6.3 g |
| Fat | 2.2 g |
| Sugars | 4.3 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 13.4 mg |
| Iron | 0.23 mg |
| Potassium | 306 mg |
| Magnesium | 12.48 mg |
| Zinc | 0.11 mg |
| Phosphorus | 26.37 mg |
| Manganese | 0.09 mg |
| Copper | 0.05 mg |
| Selenium | 4.16 µg |
| Iodine | 1.43 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 11.65 mg |
| Vitamin D | 0.09 IU |
| Vitamin E | 1.83 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 30.37 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.62 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomatenpulpe (64%), Tomatenmark (15%), Wasser, Karotten, Zwiebeln, Sonnenblumenöl, Basilikum (1%), natives Olivenöl Extra, Salz
Allergens
May contain: Celery, Eggs, Fish, Milk, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL