234 kcal

Energy / 100 g

8.3 g

Protein / 100 g

45.6 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 993 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 45.6 g
Fat 1.6 g
Sugars 2.9 g
Fiber 2.2 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 436 mg
Salt 1.09 g
Other
Added sugars 0.55 g

Ingredients

wheat flour, water, yeast, salt, sugar, vegetable shortening, calcium propionate (preservative)

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL