Sauerteigbrot mit Sieben Körnern und Getreide
Bertinet Bakery
- Barcode
- 5060149576069
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247 kcal
Energy / 100 g
9.7 g
Protein / 100 g
39 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1040 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 39 g |
| Fat | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 36.31 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 388 mg |
| Salt | 0.97 g |
| Calcium | 27.12 mg |
| Iron | 1.91 mg |
| Potassium | 217 mg |
| Magnesium | 68.75 mg |
| Zinc | 1.54 mg |
| Phosphorus | 176 mg |
| Manganese | 1.55 mg |
| Copper | 0.26 mg |
| Selenium | 6.75 µg |
| Iodine | 15.7 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.32 mg |
| Vitamin D | 3.11 IU |
| Vitamin E | 0.94 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 20.28 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Millet Seeds (5%), Wholemeal Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Rye_ Flour, Wholemeal Emmer Wheat Flour, Flaxseed (2%), Chia Seeds (Salvia Hispanica) (2%), Sunflower Seeds (1%), Oats, Sea Salt, Pearl _Barley_, Pumpkin Seeds (1%), _Barley_ Flour, Wholemeal Spelt Flour (_Wheat_).
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL