Nutri-Score E
Belgian chocolate cake bars

Belgian chocolate cake bars

Lazyday

Barcode
5060139661881
Quantity
120g
Serving
30.0g
English
Original (en) 🇬🇧 English
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474 kcal

Energy / 100 g

4.7 g

Protein / 100 g

52.5 g

Carbs / 100 g

26.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 474 kcal / 1981 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 52.5 g
Fat 26.5 g
Sugars 35.3 g
Fiber 3.3 g
Alcohol 0 g
Starch 3.04 g
Polyols 0.1 g
Fats
Saturated fat 11.8 g
Cholesterol 2.25 mg
Minerals
Sodium 208 mg
Salt 0.52 g
Calcium 29.16 mg
Iron 5.72 mg
Potassium 414 mg
Magnesium 92.22 mg
Zinc 1.35 mg
Phosphorus 130 mg
Manganese 0.79 mg
Copper 0.73 mg
Selenium 7.4 µg
Iodine 5.16 µg
Vitamins
Vitamin A 12.94 IU
Vitamin C 0.1 mg
Vitamin D 35.64 IU
Vitamin E 4.9 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 23.16 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 39.83 g

Ingredients

Belgian Dark Chocolate (37%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Icing Sugar, Palm Oil, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Rice Flour, Tapioca Starch, Maize Starch, Raising Agents (Sodium Phosphates, Sodium Carbonates), Sunflower Oil, Soya Flour, Gluten Free Oat Flour, Flavourings, Milled Brown Flaxseed, Humectant Gluten free Egg free Milk free (Glycerine), Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate), Psyllium Husk Powder, Colour (Beta-Carotenes).

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL