Protein flapjack cocoa oat
TREK
- Barcode
- 5060088702307
- Quantity
- 50 g
- Serving
- 1 bar (50 g)
454 kcal
Energy / 100 g
18 g
Protein / 100 g
44 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 454 kcal / 1900 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 44 g |
| Fat | 22 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 2.2 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Vegetable Oil (Palm Kernel & Palm Fruit), Fat-reduced Cocoa Powder, Emulsifier), Soya Flour, Raw Cane Sugar, Salt, Flavouring
Ingredients aren't available in FY for this product — showing the original.
Allergens
May contain: Milk, Tree nuts, Peanuts
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL