104 kcal

Energy / 100 g

6.2 g

Protein / 100 g

19.3 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 405 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 19.3 g
Fat 0.2 g
Sugars 1.1 g
Fiber 1.6 g
Alcohol 0 g
Starch 2.81 g
Polyols 0.03 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 68.57 mg
Iron 2.42 mg
Potassium 243 mg
Magnesium 27.23 mg
Zinc 0.22 mg
Phosphorus 38.78 mg
Manganese 1.91 mg
Copper 0.16 mg
Selenium 1.77 µg
Iodine 11.74 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.14 mg
Vitamin D 0.65 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 18.26 µg
Vitamin B12 0 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Water, Yellow Split Peas, Salt and Pepper.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL