6 Pork Sausages
Finnebrogue Naked
- Barcode
- 5060055251548
- Quantity
- 6 sausages 400g
Broken text in the original label data?
227 kcal
Energy / 100 g
15.6 g
Protein / 100 g
0.2 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 227 kcal / 941 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.6 g |
| Carbohydrates | 0.2 g |
| Fat | 18 g |
| Sugars | 0.2 g |
| Fiber | 1.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.4 g |
| Minerals | |
| Sodium | 524 mg |
| Salt | 1.31 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
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Pork sausages made with British or Irish pork (90%), rice flour and chickpea flour. Per 100 g they have 227 kcal, 18 g fat (6.4 g saturated), 15.6 g protein and 1.31 g salt.
Good points
- Sugar-free (0.2 g per 100 g)
- High protein (15.6 g per 100 g, 27% of energy)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (6.4 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL