Linda McCartney Deep Country Pies 2pk
Linda McCartney
- Barcode
- 5060045388384
- Serving
- 1 pie (180 g)
236 kcal
Energy / 100 g
5.4 g
Protein / 100 g
21 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 236 kcal / 982 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 21 g |
| Fat | 14 g |
| Sugars | 2.7 g |
| Fiber | 1.9 g |
| Alcohol | 0.04 g |
| Starch | 16.64 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 4.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 291 mg |
| Salt | 0.73 g |
| Calcium | 22.93 mg |
| Iron | 0.98 mg |
| Potassium | 194 mg |
| Magnesium | 32.36 mg |
| Zinc | 0.79 mg |
| Phosphorus | 94.57 mg |
| Manganese | 0.72 mg |
| Copper | 0.16 mg |
| Selenium | 3.72 µg |
| Iodine | 10.16 µg |
| Vitamins | |
| Vitamin A | 0.13 IU |
| Vitamin C | 0.57 mg |
| Vitamin D | 1.35 IU |
| Vitamin E | 2.34 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 13.16 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0.01 g |
Ingredients
water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured soya protein (11%), onion (10%), palm oil, rapeseed oil, cornflour, salt, red wine, yeast extract, tomato purée, malted barley extract, garlic purée, wheat flour, potato flake, maltodextrin, thyme, sugar, sunflower oil, emulsifier: mono - and diglycerides of fatty acids
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL