Nutri-Score C
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

Tesco Finest

NOVA 4 Eco-Score B Beef ravioli
Barcode
5059697712371
Quantity
250g
Serving
1 serving (150 g)
Original

214 kcal

Energy / 100 g

8.2 g

Protein / 100 g

26.33 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 899 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 26.33 g
Fat 8 g
Sugars 3.4 g
Fiber 2 g
Starch 5.15 g
Polyols 0.08 g
Fats
Saturated fat 1.53 g
Cholesterol 26.25 mg
Minerals
Sodium 328 mg
Salt 0.82 g
Calcium 26.29 mg
Iron 1.34 mg
Potassium 166 mg
Magnesium 11.14 mg
Zinc 1.36 mg
Phosphorus 52.49 mg
Manganese 0.1 mg
Copper 0.07 mg
Selenium 3.18 µg
Iodine 3.86 µg
Vitamins
Vitamin A 1.37 IU
Vitamin C 1.36 mg
Vitamin D 2.39 IU
Vitamin E 3.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 16.25 µg
Vitamin B12 0.23 µg
Niacin (B3) 1.34 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL