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H.W. Nevill's
- Barcode
- 5057753924553
- Quantity
- 8
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284 kcal
Energy / 100 g
8.8 g
Protein / 100 g
45.9 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 284 kcal / 1194 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 45.9 g |
| Fat | 5.1 g |
| Sugars | 3.7 g |
| Fiber | 9.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.
Ingredients aren't available in Български for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL