257 kcal

Energy / 100 g

9.09 g

Protein / 100 g

47.96 g

Carbs / 100 g

2.27 g

Fat / 100 g

Nutrition — per 100 g

Energy 257 kcal / 1087 kJ
Macronutrients
Protein 9.09 g
Carbohydrates 47.96 g
Fat 2.27 g
Sugars 2.96 g
Fiber 4.09 g
Fats
Saturated fat 0.46 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 0 g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (7%), Barley (4%), Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL