Nutri-Score B
Roasted Cashews

592 kcal

Energy / 100 g

22 g

Protein / 100 g

18 g

Carbs / 100 g

46.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 592 kcal / 2480 kJ
Macronutrients
Protein 22 g
Carbohydrates 18 g
Fat 46.8 g
Sugars 6.4 g
Fiber 6 g
Alcohol 0 g
Starch 8.84 g
Polyols 0 g
Fats
Saturated fat 8.4 g
Cholesterol 0 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 88 mg
Iron 12 mg
Potassium 1280 mg
Magnesium 210 mg
Zinc 4.21 mg
Phosphorus 398 mg
Manganese 1.36 mg
Copper 2.04 mg
Selenium 0.69 µg
Iodine 233 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.38 mg
Vitamin D 0 IU
Vitamin E 3.9 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Cashew Nuts, Rapeseed Oil, Salt.

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL