Nutri-Score A
The Bakery at asda Multigrain Loaf

245 kcal

Energy / 100 g

9.9 g

Protein / 100 g

42 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1033 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 42 g
Fat 2.8 g
Sugars 3.5 g
Fiber 6.5 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 296 mg
Salt 0.74 g
Other
Added sugars 0.13 g

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mixed Grains and Seeds (12%) [Malted Wheat Flakes, Oat Flakes, Toasted Barley Flakes, Toasted Rye Flakes, Golden Linseeds, Sunflower Seeds, Kibbled Malted Oats, Poppy Seeds, Toasted Wheat Flakes], Yeast, Wheat Fibre, Wheat Bran, Wheat Protein, Salt, Soya Flour, Sugar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Malted Barley Flour, Preservative (Calcium Propionate), Malted Wheat Flour, Wholemeal Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL