Nutri-Score A
Black Lentil Dhal

Black Lentil Dhal

MERCHANT GOURMET

Barcode
5056215600486
Quantity
250 g
Serving
1 serving (100 g)
English

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122 kcal

Energy / 100 g

5.9 g

Protein / 100 g

17.2 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 582 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 17.2 g
Fat 4.2 g
Sugars 2 g
Fiber 4.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.16 g
Fats
Saturated fat 2.4 g
Cholesterol 2.73 mg
Minerals
Sodium 193 mg
Salt 0.48 g
Calcium 25.31 mg
Iron 0 mg
Potassium 261 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 4.52 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 134 µg
Niacin (B3) 0.99 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Cooked Black Lentils (70%) (Water, Black Lentils), Coconut Cream (10%), Tomato Paste, Tomato, Onion (2.0%), Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Tomato Juice, Onion Powder (0.8%), Coriander Leaf, Mustard Seed (0.8%), Coriander Powder, Sugar, Cumin Powder (0.5%), Salt, Garlic Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Stabiliser: Guar Gum; Potato Starch, Yeast Extract, Dextrose, Basil, Chilli Powder, Fenugreek, Turmeric Powder, Cassia, Dill, Onion Extract (0.1%), Caraway, Cayenne Pepper, Carrot Powder, Fennel Seed, Paprika, Clove Powder, Parsley, Pepper Extract, Celery Extract, Colour: Curcumin; Marjoram Extract, Thyme Extract, Sage Extract. Allergens: For allergens, see ingredients in bold.

Allergens

Celery Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL