Brown, Red & Wild Wholegrain Rice
Merchant Gourmet
- Barcode
- 5056215600431
- Quantity
- 250
- Serving
- 1 portion (100 g)
Broken text in the original label data?
157 kcal
Energy / 100 g
3 g
Protein / 100 g
29 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 157 kcal / 657 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 29 g |
| Fat | 2.5 g |
| Sugars | 0.2 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 65.24 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 11.23 mg |
| Iron | 0.98 mg |
| Potassium | 244 mg |
| Magnesium | 117 mg |
| Zinc | 2.17 mg |
| Phosphorus | 238 mg |
| Manganese | 2 mg |
| Copper | 0.56 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.34 mg |
| Vitamin B6 | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked Wholegrain Brown Rice (59%) (Water, Brown Rice), Cooked Wholegrain Red Rice (30%) (Water, Red Rice), Cooked Wholegrain Wild Rice (10%) (Water, Wild Rice), Vegetable Oil (1.6%) (Sunflower Oil and/or Rapeseed Oil).
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL