Pan de Múltiples Semillas
Jacksons
- Barcode
- 5056142400043
- Quantity
- 800g
- Serving
- 1 serving (78 g)
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340 kcal
Energy / 100 g
13.97 g
Protein / 100 g
48.72 g
Carbs / 100 g
8.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 340 kcal / 1436 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.97 g |
| Carbohydrates | 48.72 g |
| Fat | 8.33 g |
| Sugars | 2.69 g |
| Fiber | 7.69 g |
| Alcohol | 0 g |
| Starch | 32.84 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.41 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 395 mg |
| Salt | 0.99 g |
| Calcium | 80.23 mg |
| Iron | 2.05 mg |
| Potassium | 270 mg |
| Magnesium | 78.09 mg |
| Zinc | 1.86 mg |
| Phosphorus | 209 mg |
| Manganese | 1.58 mg |
| Copper | 0.32 mg |
| Selenium | 5.82 µg |
| Iodine | 13.03 µg |
| Vitamins | |
| Vitamin A | 0.49 IU |
| Vitamin C | 0.58 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0.62 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 27.09 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.33 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Brown Linseed (8.5%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E472(e), E471], Wheat Starch, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour. *Nutrients added by Law.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL