Nutri-Score A 
Vegetarian Chorizo And Red Pepper Sausages
Linda McCartney's
- Barcode
- 5056053304744
- Quantity
- 270g
- Serving
- 90g
Something off in this translation?
152 kcal
Energy / 100 g
11.2 g
Protein / 100 g
8.5 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 152 kcal / 633 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 8.5 g |
| Fat | 6.2 g |
| Sugars | 3.7 g |
| Fiber | 8.6 g |
| Alcohol | 0 g |
| Starch | 0.52 g |
| Polyols | 0.39 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 40.48 mg |
| Iron | 1.36 mg |
| Potassium | 453 mg |
| Magnesium | 43.04 mg |
| Zinc | 0.87 mg |
| Phosphorus | 111 mg |
| Manganese | 0.53 mg |
| Copper | 0.28 mg |
| Selenium | 4.19 µg |
| Iodine | 8.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 43.8 mg |
| Vitamin D | 0.02 IU |
| Vitamin E | 2.45 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 38.87 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated textured soya protein 36%, red pepper 35%, onion, tomato purée, rapeseed oil, potato flake, stabiliser (methyl cellulose), garlic purée, salt, smoked paprika, paprika, oregano, ground cumin, dried rosemary.
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL