Nutri-Score C 
Linda McCartney sausages
Linda McCartney
- Barcode
- 5056053304706
- Quantity
- 270 g
- Serving
- 2 sausages (90 g)
139 kcal
Energy / 100 g
16 g
Protein / 100 g
8.9 g
Carbs / 100 g
5.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 139 kcal / 643 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 8.9 g |
| Fat | 5.5 g |
| Sugars | 0.1 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 1 g |
| Polyols | 1.86 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Calcium | 54.09 mg |
| Iron | 1.94 mg |
| Potassium | 476 mg |
| Magnesium | 58.73 mg |
| Zinc | 1.24 mg |
| Phosphorus | 152 mg |
| Manganese | 0.78 mg |
| Copper | 0.41 mg |
| Selenium | 0.81 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.31 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 3.18 mg |
| Vitamin B1 (thiamin) | 3679 mg |
| Vitamin B2 (riboflavin) | 1519 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2869 mg |
| Pantothenic acid (B5) | 6902 mg |
| Other | |
| Added sugars | 1.35 g |
Ingredients
rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose, tomato purée, salt, raising agent: ammonium carbonates
Allergens
Gluten Soy Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL