59 kcal

Energy / 100 g

3.75 g

Protein / 100 g

7.95 g

Carbs / 100 g

1.25 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 250 kJ
Macronutrients
Protein 3.75 g
Carbohydrates 7.95 g
Fat 1.25 g
Sugars 0.6 g
Fiber 0.65 g
Alcohol 0 g
Starch 12.75 g
Polyols 0.02 g
Fats
Saturated fat 0.4 g
Cholesterol 4.51 mg
Minerals
Sodium 138 mg
Salt 0.34 g
Calcium 15.8 mg
Iron 1.59 mg
Potassium 260 mg
Magnesium 21.47 mg
Zinc 1.08 mg
Phosphorus 92.97 mg
Manganese 0.37 mg
Copper 0.21 mg
Selenium 1.83 µg
Iodine 7.97 µg
Vitamins
Vitamin A 2.11 IU
Vitamin C 2.13 mg
Vitamin D 1.76 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 8.32 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 1.09 g

Ingredients

water, red lentils (22%), smoked bacon (6%) [pork, water, salt, dextrose], tomato purée, potato, carrot, onion, modified maize starch, garlic, flavouring, salt, sugar, onion powder, parsley, stabiliser (calcium chloride),colour (beta-carotene), pepper extract

Allergens

Pork
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL