Nutri-Score C
Thai Style Green Curry

Thai Style Green Curry

Pringles

Barcode
5053990182596
Quantity
165 g
Serving
30 g
English

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527 kcal

Energy / 100 g

6.3 g

Protein / 100 g

56 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 527 kcal / 2200 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 56 g
Fat 30 g
Sugars 3.6 g
Fiber 3.8 g
Alcohol 0 g
Starch 20.92 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 6.75 mg
Iron 0.48 mg
Potassium 246 mg
Magnesium 22.59 mg
Zinc 0.36 mg
Phosphorus 57.89 mg
Manganese 0.35 mg
Copper 0.09 mg
Selenium 6.57 µg
Iodine 5.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.66 mg
Vitamin D 1.88 IU
Vitamin E 12.88 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.72 µg
Vitamin B12 0 µg
Niacin (B3) 1.2 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.17 g

Ingredients

Kartoffelpüreepulver, Sonnenblumenöl, Weizenmehl, Maismehl, Reismehl, Würzmischung mit grünem Thai Curry-Geschmack (Laktose (Milch), Maltodextrin, Zucker, Speisesalz, Zwiebelpulver, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-ribonucleotid), Aromen, Spinatpulver, Knoblauchpulver, Hefeextrakt, Gewürze, Sonnenblumenöl, Säureregulator (Citronensäure), Farbstoff (Kurkumin)), Maltodextrin, Emulgator (E471). Farbstoff (Annatto Norbixin).

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL