Nutri-Score A
Pumpkin Seed & Oat Crispbread

297 kcal

Energie / 100 g

9,48 g

Eiweiß / 100 g

53,27 g

Kohlenhydrate / 100 g

2,26 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 297 kcal / 1243 kJ
Makronährstoffe
Eiweiß 9,48 g
Kohlenhydrate 53,27 g
Fett 2,26 g
Zucker 1,08 g
Ballaststoffe 12,9 g
Alkohol 0 g
Stärke 47,16 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 0,01 g
Cholesterin 0 mg
Mineralstoffe
Natrium 14,73 mg
Salz 0,04 g
Calcium 29,67 mg
Eisen 3,13 mg
Kalium 446 mg
Magnesium 101 mg
Zink 2,6 mg
Phosphor 326 mg
Mangan 2,96 mg
Kupfer 0,34 mg
Jod 0,58 µg
Vitamine
Vitamin A 0 IU
Vitamin C 1,76 mg
Vitamin D 0 IU
Vitamin E 0,9 mg
Vitamin B1 (Thiamin) 3597 mg
Vitamin B2 (Riboflavin) 0,01 mg
Vitamin B6 0,25 mg
Vitamin B9 (Folat) 4,11 µg
Vitamin B12 0 µg
Niacin (B3) 6016 mg
Pantothensäure (B5) 0,02 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

NUTRITIONAL INFORMATION Per 100g Per Slice (approx. 10.5g) % RI*Per Šlice TYPICAL VALUES Energy Fat (of which saturates) Carbohydrate (of which sugars) Fibre Protein Salt 1538kJ/366kcal 161kJ/38kcal 6.6g 1.2g 54.7g 2.7g 16.8g 13.5g 0.45g 0.7g 0.1g 5.7g 0.3g 1.8g 1.4g 0.05g 2% 1% <1% 2% <1% 3% <1% TYPICAL VALUES Per 100g % RI** Per 100g Magnesium Iron Zinc 159mg 4.1mg 3.0mg 42% 29% 30% **Reference Intake of an average adult (8400kJ / 2000kcal) 20 Slices per box INGREDIENTS Pumpkin Wholegrain RYE (Wholegrain Seeds (12%) OATS (10%) Flour, Bran) Made with 70g of Wholegrain RYE Flour per 100g of product. Salt ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.

Allergene

Gluten Sesam

Kann enthalten: Gluten, Sesam, Soja

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AI

KI-Analyse

Wholegrain rye crispbread with pumpkin seeds and wholegrain oats. It is high in fibre (12.9 g per 100 g), low in fat and sugar, very low in salt and a source of protein.

Good points

  • Low fat (2.3 g per 100 g)
  • Saturated fat-free (0.01 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Very low salt (0.04 g per 100 g)
  • High fibre (12.9 g per 100 g)
  • Source of protein (9.5 g per 100 g, 12% of energy)
  • Source of magnesium (100.8 mg per 100 g)
  • Source of zinc (2.6 mg per 100 g)
  • Source of iron (3.1 mg per 100 g)
  • Source of potassium (445.7 mg per 100 g)

Allergens

Contains: gluten, sesame. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (12.5 g): 37 kcal · 0.3 g fat · 0.1 g sugars · 0.01 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL