Yogurt
Yeo Valley
- Barcode
- 5036589255598
- Quantity
- 450g
- Serving
- 1 portion (100 g)
Broken text in the original label data?
72 kcal
Energy / 100 g
4.2 g
Protein / 100 g
4.9 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 72 kcal / 295 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 4.9 g |
| Fat | 3.8 g |
| Sugars | 4.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 47 mg |
| Salt | 0.12 g |
| Calcium | 166 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic Milk, bifidobacterium live culture
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ff224f6c-88bc-09cc-73d6-340a92ae2872" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain organic yogurt made from organic milk with live bifidobacterium culture. It has 72 kcal, 4.2 g protein, 3.8 g fat and 4.9 g sugars per 100 g.
Good points
- Low sugar (4.9 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (4.2 g per 100 g, 23% of energy)
- Source of calcium (166 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 72 kcal · 3.8 g fat · 2.5 g saturated fat · 4.9 g sugars · 0.12 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL